Beneficial effects on host energy metabolism of short-chain fatty acids and vitamins produced by commensal and probiotic bacteria
Crossref DOI link: https://doi.org/10.1186/s12934-017-0691-z
Published Online: 2017-05-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
LeBlanc, Jean Guy
Chain, Florian
Martín, Rebeca
Bermúdez-Humarán, Luis G.
Courau, Stéphanie
Langella, Philippe
Funding for this research was provided by:
research collaborative contract between INRA and Merck Médication Familiale (Dijon, France). (#13000840)