Lambrecht, Johannes
Cichocki, Nicolas
Hübschmann, Thomas
Koch, Christin
Harms, Hauke
Müller, Susann https://orcid.org/0000-0003-2060-6256
Funding for this research was provided by:
German Federal Ministry for Food and Agriculture (BMEL) (22008313)
German Federal Ministry for Economy and Energy (BMWi), the Central Innovation Programme for SMEs (ZIM) (16KN043222)
European Regional Development Fund (100192205)