Crossmark

Non-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain

Crossref DOI link: https://doi.org/10.1186/s12934-017-0827-1

Published Online: 2017-11-25

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Caili

Zhou, Cheng

Assavasirijinda, Nilnate

Yu, Bo

Wang, Limin http://orcid.org/0000-0001-9916-5232
Ma, Yanhe
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31670045)

Key International Cooperation Project from Chinese Academy of Sciences (155112KYSB20160010-02)

Project of Guangxi Provincial Science & Technology Development, China

the Key International Cooperation Project of Chinese Academy of Sciences (155112KYSB20150024)