Using Raman spectroscopy and chemometrics to identify the growth phase of Lactobacillus casei Zhang during batch culture at the single-cell level
Crossref DOI link: https://doi.org/10.1186/s12934-017-0849-8
Published Online: 2017-12-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Yan
Ji, Yuetong
Teng, Lin
Zhang, Heping
Funding for this research was provided by:
China Agriculture Research System (CARS-36)
National Natural Science Foundation of China (31430066)
Major Program of Shandong Province (2015ZDJS04002)