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l-Lactic acid production from glucose and xylose with engineered strains of Saccharomyces cerevisiae: aeration and carbon source influence yields and productivities

Crossref DOI link: https://doi.org/10.1186/s12934-018-0905-z

Published Online: 2018-04-11

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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