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Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile

Crossref DOI link: https://doi.org/10.1186/s12934-018-0931-x

Published Online: 2018-05-19

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oduro-Mensah, Daniel https://orcid.org/0000-0003-4492-2202
Ocloo, Augustine

Lowor, Sammy T.

Mingle, Cheetham

Okine, Laud K. N.-A.

Adamafio, Naa Ayikailey
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Text and Data Mining valid from 2018-05-19
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Article History

Received: 1 January 2018

Accepted: 11 May 2018

First Online: 19 May 2018