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Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

Crossref DOI link: https://doi.org/10.1186/s12934-018-0974-z

Published Online: 2018-08-15

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Boumaiza, Mohamed

Colarusso, Andrea

Parrilli, Ermenegilda

Garcia-Fruitós, Elena

Casillo, Angela

Arís, Anna

Corsaro, Maria Michela

Picone, Delia

Leone, Serena https://orcid.org/0000-0003-4787-0882
Tutino, Maria Luisa
Funding

Funding for this research was provided by:

Fondazione CON IL SUD (2011-PDR-19)

Ministero degli Affari Esteri e della Cooperazione Internazionale
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Article History

Received: 5 June 2018

Accepted: 7 August 2018

First Online: 15 August 2018