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Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage

Crossref DOI link: https://doi.org/10.1186/s12934-019-1239-1

Published Online: 2019-11-05

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

AlKalbani, Nadia S.

Turner, Mark S.

Ayyash, Mutamed M. http://orcid.org/0000-0002-9312-500X
Funding

Funding for this research was provided by:

United Arab Emirates University
License Information

Text and Data Mining valid from 2019-11-05

Version of Record valid from 2019-11-05
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Article History

Received: 21 January 2019

Accepted: 23 October 2019

First Online: 5 November 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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