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Authors
Zhang, Yang
Zhou, Xiuling
Wang, Xuemei
Wang, Lu
Xia, Menglei
Luo, Jianmei
Shen, Yanbing
Wang, Min https://orcid.org/0000-0001-5752-4065
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Funding
Funding for this research was provided by:
National Key R&D Program of China, Synthetic Biology Research (2019YFA0905300)
National Natural Science Foundation of China (21978221)
China Postdoctoral Science Foundation (2018M631748)
Natural Science Foundation of Shandong Province of China (ZR2018QC002)
Foundation of Key Laboratory of Industrial Fermentation Microbiology of Ministry of Education and Tianjin Key Laboratory of Industrial Microbiology (2018KF007)
Innovation Project of Excellent Doctorial Dissertation of Tianjin University of Science and Technology (2019007)
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Article History
Received: 18 October 2019
Accepted: 16 January 2020
First Online: 28 January 2020
Ethics approval and consent to participate
: This article does not contain any studies involving human or animal participants.
: Not applicable.
: The authors declare that they have no competing interests.
