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d-Allulose 3-epimerase of Bacillus sp. origin manifests profuse heat‐stability and noteworthy potential of d-fructose epimerization

Published Online: 2021-03-04

Authors

Patel, Satya Narayan

Kaushal, Girija

Singh, Sudhir P. http://orcid.org/0000-0001-5437-4292
Funding

Funding for this research was provided by:

Science and Engineering Research Board (ECR/2016/001228)
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Text and Data Mining valid from 2021-03-04

Version of Record valid from 2021-03-04
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Article History

Received: 11 December 2020

Accepted: 18 February 2021

First Online: 4 March 2021

Consent for publication

: Not applicable.

: The authors declare that they have no competing interest.

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