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Authors
Tong, Lige
Huang, Huoqing
Zheng, Jie
Wang, Xiao
Bai, Yingguo
Wang, Xiaolu
Wang, Yuan
Tu, Tao
Yao, Bin
Qin, Xing
Luo, Huiying
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2021YFC2100403)
National Key Research and Development Program of China (2021YFC2100203)
the State Key Laboratory of Animal Nutrition Project (2004DA125184G2101)
the China Agriculture Research System of MOF and MARA (CARS-41)
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Article History
Received: 10 February 2022
Accepted: 13 May 2022
First Online: 28 May 2022
Declarations
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: Not applicable. This article does not contain any studies with human participants or animal performed by any of the authors.
: All authors have read and approved this manuscript to publish.
: The authors declare that they have no competing interests.
