Zhang, Qiquan
Wang, Xiaolu
Luo, Huiying
Wang, Yaru
Wang, Yuan
Tu, Tao
Qin, Xing
Su, Xiaoyun
Huang, Huoqing
Yao, Bin
Bai, Yingguo
Zhang, Jie
Funding for this research was provided by:
State Key Laboratory of Animal Nutrition Project (2004DA125184G2101)
National Key Research and Development Program of China (2021YFC2100203)
Agricultural Science and Technology Innovation Program (cxgc-ias-16)
Article History
Received: 8 January 2022
Accepted: 25 May 2022
First Online: 3 June 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.