Ge, Jianzhong
Wang, Xiaolu
Bai, Yingguo
Wang, Yaru
Wang, Yuan
Tu, Tao
Qin, Xing
Su, Xiaoyun
Luo, Huiying
Yao, Bin
Huang, Huoqing
Zhang, Jie
Funding for this research was provided by:
State Key Laboratory of Animal Nutrition Project (2004DA125184G2101)
Central Public-interest Scientific Institution Basal Research Fund (2022-YWF-ZYSQ-03)
National Key Research and Development Program of China (2021YFC2102400)
China Agriculture Research System of MOF and MARA (CARS-41)
Agricultural Science and Technology Innovation Program (cxgc-ias-16)
Article History
Received: 27 February 2023
Accepted: 21 March 2023
First Online: 28 March 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.