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Authors
Chen, Dawei
Chen, Chunmeng
Guo, Congcong
Zhang, Hui
Liang, Yating
Cheng, Yue
Qu, Hengxian
Wa, Yunchao
Zhang, Chenchen
Guan, Chengran
Qian, Jianya
Gu, Ruixia
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Funding
Funding for this research was provided by:
National key research and development program of the fourteen of China (2022YFD2101503-4)
National Natural Science Foundation of China (32272362)
Natural Science Foundation of Jiangsu Province (BK20211325)
Key Laboratory of Probiotics and Dairy Deep Processing of Yangzhou (YZ2020265)
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Article History
Received: 8 April 2023
Accepted: 9 August 2023
First Online: 2 September 2023
Declarations
:
: The authors declare no competing interests.
: Not applicable.
: All authors agree to publish in this journal if the manuscript would be accept.
