Correction: Shared and more specifc genetic determinants and pathways underlying yeast tolerance to acetic, butyric, and octanoic acids
Crossref DOI link: https://doi.org/10.1186/s12934-024-02429-7
Published Online: 2024-06-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mota, Marta N.
Matos, Madalena
Bahri, Nada
Sá-Correia, Isabel
Text and Data Mining valid from 2024-06-14
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Article History
First Online: 14 June 2024