Correction: Improving the enzymatic activity and stability of N‑carbamoyl hydrolase using deep learning approach
Crossref DOI link: https://doi.org/10.1186/s12934-024-02461-7
Published Online: 2024-07-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Fa
Naeem, Muhammad
Yu, Bo
Liu, Feixia
Ju, Jiansong
Text and Data Mining valid from 2024-07-02
Version of Record valid from 2024-07-02
Article History
First Online: 2 July 2024