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Authors
Xu, Xinyan
Liu, Liu
Xu, Lihui
Zhang, Yang
Hafeez, Rahila
Ijaz, Munazza
Ali, Hayssam M.
Shahid, Muhammad Shafiq
Ahmed, Temoor
Ondrasek, Gabrijel
Li, Bin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31872017, 32072472)
The Zhejiang Provincial Natural Science Foundation of China (LZ24C140004)
Key Research and Development Project in Zhejiang Province (2019C02035)
Hangzhou Science and Technology Development Plan Project (20231203A05)
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (2010DS700124-KF202205)
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Article History
Received: 8 July 2024
Accepted: 11 September 2024
First Online: 28 September 2024
Declarations
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: This article does not contain any studies with human or animal subjects.
: All authors declare their consent for publications.
: During the preparation of this work the author(s) used ChatGpt tool to improve language and readability. After using this tool, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.
: The authors declare no competing interests.
