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Authors
Ogawa, Minami
Moreno-García, Jaime
Barzee, Tyler J.
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Funding
Funding for this research was provided by:
National Science Foundation (2021132)
Universidad de Córdoba (Submodality 3.1 Short stays in foreign research centers ́ Own Research Plan 2023)
National Institute of Food and Agriculture, U.S. Department of Agriculture, Hatch-Multistate project, U.S. (1018315)
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Article History
Received: 10 August 2024
Accepted: 1 October 2024
First Online: 16 October 2024
Declarations
:
: Not applicable.
: Consent for publication has been obtained for all information found in this article where consent is required.
: Minami Ogawa is cofounder and Tyler J. Barzee is scientific advisor of Optimized Foods. The company or this cooperation did not affect the authenticity and objectivity of this work.
