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Optimization of thermostable amylolytic enzyme production from Bacillus cereus isolated from a recreational warm spring via Box Behnken design and response surface methodology

Crossref DOI link: https://doi.org/10.1186/s12934-025-02709-w

Published Online: 2025-04-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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