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Authors
García-Calvo, Laura
Kummen, Charlotte
Rustad, Solvor
Rønning, Sissel Beate
Fagerlund, Annette
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Funding
Funding for this research was provided by:
Norwegian Fund for Research Fees for Agricultural Products (314743, 314743, 314743, 314743)
The Research Council of Norway (336136, 336136, 336136, 336136, 336136)
Nofima the food research institute
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Article History
Received: 12 January 2025
Accepted: 8 April 2025
First Online: 3 May 2025
Declarations
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: The authors declare no competing interests.
