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Authors
Bi, Jiawu
Tiong, Elaine
Koo, Ying Sin
Zhou, Weibiao
Wong, Fong Tian
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Funding
Funding for this research was provided by:
A*STAR graduate academy , Singapore
Agency of Science, Technology and Research, Singapore (C233017004, C233017004, C233017004)
Singapore Food Story (SFS) programme (W23W2D0009)
MTC Programmatic ‘BLISS’ (M24M9b0013)
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Article History
Received: 17 October 2024
Accepted: 5 May 2025
First Online: 24 May 2025
Declarations
:
: Not applicable.
: Not applicable.
: Some of the authors have filed an application based on this work.
