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Real-time pH and temperature monitoring in solid-state fermentation reveals culture physiology and optimizes enzyme harvesting for tailored applications

Crossref DOI link: https://doi.org/10.1186/s12934-025-02820-y

Published Online: 2025-08-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kabir, Md Fauzul

Ovi, Afranul Qader

Ju, Lu-Kwang
Funding

Funding for this research was provided by:

United Soybean Board (24-106-D-B-2-A, 25-106-D-B-1-B, 25-106-D-B-1-B)
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Text and Data Mining valid from 2025-08-18

Version of Record valid from 2025-08-18
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Article History

Received: 4 March 2025

Accepted: 5 August 2025

First Online: 18 August 2025

Declarations

:

: The authors declare no competing interests.

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