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Effect of the biomass production conditions on survival of the probiotic yeast Saccharomyces cerevisiae var. boulardii in a laboratory model of the gastrointestinal tract

Crossref DOI link: https://doi.org/10.1186/s12934-026-02999-8

Published Online: 2026-04-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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