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Authors
Zhu, Rongshuai
Zhao, Zhenqiang
Shao, Weijun
Han, Jin
You, Jiajia
Pan, Xuewei
Shao, Minglong
Rao, Zhiming
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Funding
Funding for this research was provided by:
the Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX24_2594)
the National Natural Science Foundation of China (22508213)
the National Natural Science Foundation of China (32471530)
the Shandong Postdoctoral Science Foundation (SDCX-ZG-202502064)
the National Key Research and Development Program of China (2024YFA0918000)
the Frontier Technology Research and Development Plan of Jiangsu Province (BF2024012)
the Major Scientific and Technological Project for “unveiling and commanding” of Hohhot (2023-unveiling and commanding-He-1)
the Independent Research Project of the State Key Laboratory of Food Science and Resources of Jiangnan University (SKLF-ZZB-202408)
the Project for “unveiling and commanding” of Urumqi (B241011002)
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Article History
Received: 27 March 2026
Accepted: 6 May 2026
First Online: 19 May 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
