Comparison of the nutrient content of children’s menu items at US restaurant chains, 2010–2014
Crossref DOI link: https://doi.org/10.1186/s12937-015-0066-4
Published Online: 2015-08-15
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deierlein, Andrea L.
Peat, Kay
Claudio, Luz
License valid from 2015-08-15