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Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations

Crossref DOI link: https://doi.org/10.1186/s12937-015-0090-4

Published Online: 2015-09-28

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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