Modeling health gains and cost savings for ten dietary salt reduction targets
Crossref DOI link: https://doi.org/10.1186/s12937-016-0161-1
Published Online: 2016-04-26
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wilson, Nick
Nghiem, Nhung
Eyles, Helen
Mhurchu, Cliona Ni
Shields, Emma
Cobiac, Linda J.
Cleghorn, Christine L.
Blakely, Tony
Funding for this research was provided by:
Health Research Council of New Zealand (10/248)
License valid from 2015-12-01