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Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

Crossref DOI link: https://doi.org/10.1186/s12937-016-0216-3

Published Online: 2016-11-16

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wennberg, Maria https://orcid.org/0000-0002-1673-8494
Jansson, Jan-Håkan

Norberg, Margareta

Skerfving, Staffan

Strömberg, Ulf

Wiklund, Per-Gunnar

Bergdahl, Ingvar A.
Funding

Funding for this research was provided by:

Sixth Framework Programme (2006-016253)

Svenska Forskningsrådet Formas (2007-2024)

Foundation of Medical Research in Skellefteå
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License valid from 2016-11-16