Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans
Crossref DOI link: https://doi.org/10.1186/s12937-017-0230-0
Published Online: 2017-02-20
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Papanikolaou, Yanni http://orcid.org/0000-0002-3456-8804
Jones, Julie Miller
Fulgoni, Victor L. III
Funding for this research was provided by:
Grain Foods Foundation
Text and Data Mining valid from 2017-02-20
Article History
Received: 12 August 2016
Accepted: 17 January 2017
First Online: 20 February 2017