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Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s12937-017-0250-9

Published Online: 2017-05-12

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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