Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011–2015
Crossref DOI link: https://doi.org/10.1186/s12937-017-0252-7
Published Online: 2017-05-22
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Geum Hee
Shin, Sang Won
Lee, Juneyoung
Hwang, Jun Hyun
Park, Soon-Woo
Moon, Jin Soo
Kim, Hyun Jung
Ahn, Hyeong Sik