Crossmark

Walnut consumption in a weight reduction intervention: effects on body weight, biological measures, blood pressure and satiety

Crossref DOI link: https://doi.org/10.1186/s12937-017-0304-z

Published Online: 2017-12-04

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rock, Cheryl L. http://orcid.org/0000-0002-6661-7391
Flatt, Shirley W.

Barkai, Hava-Shoshana

Pakiz, Bilge

Heath, Dennis D.
Funding

Funding for this research was provided by:

American Institute for Cancer Research (n/a)

California Walnut Commission (n/a)