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Authors
Winkvist, Anna http://orcid.org/0000-0001-9122-7240
Bärebring, Linnea
Gjertsson, Inger
Ellegård, Lars
Lindqvist, Helen M.
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Funding
Funding for this research was provided by:
Swedish Government under ALF agreement (ALFGBG-716341)
Forskningsrådet om Hälsa, Arbetsliv och Välfärd (2017-00318)
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Article History
Received: 9 November 2017
Accepted: 10 April 2018
First Online: 20 April 2018
Ethics approval and consent to participate
: Patients were informed about the potential benefits and risks of the dietary intervention and assessment procedures and signed an informed consent form during the enrolment visit. The experimental design and procedures were approved by the Gothenburg Regional Ethical Review Board, Gothenburg, Sweden (agreement No: 976–16 of November 21, 2016).
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
