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Authors
Conrad, Zach http://orcid.org/0000-0001-5376-8775
Johnson, LuAnn K.
Roemmich, James N.
Juan, WenYen
Jahns, Lisa
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Funding
Funding for this research was provided by:
Egg Nutrition Center (58-3062-6-002)
U.S. Department of Agriculture (3062-51000-051-00D)
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Article History
Received: 13 September 2017
Accepted: 1 May 2018
First Online: 17 May 2018
Ethics approval and consent to participate
: This study uses publically available secondary data, and was deemed exempt by the University of North Dakota Institutional Review Board.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
