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Authors
Vanderlee, Lana https://orcid.org/0000-0001-5384-1821
Reid, Jessica L.
White, Christine M.
Hobin, Erin P.
Acton, Rachel B.
Jones, Amanda C.
O’Neill, Meghan
Kirkpatrick, Sharon I.
Hammond, David
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Funding
Funding for this research was provided by:
Public Health Agency of Canada
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Article History
Received: 19 April 2018
Accepted: 18 July 2018
First Online: 1 August 2018
Ethics approval and consent to participate
: This study received ethics clearance through a University of Waterloo Research Ethics Committee (#21304). All participants provided written consent.
: Not applicable.
: Lana Vanderlee, Jessica L. Reid, Christine M. White, Erin P. Hobin, Rachel B. Acton, Amanda C. Jones, Meghan O’Neill, Sharon I. Kirkpatrick declare that they have no competing interests.DH has provided paid expert testimony on behalf of public health authorities in response to legal challenges from the food and beverage industry.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
