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Dietary patterns of university students in the UK: a cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s12937-018-0398-y

Published Online: 2018-10-05

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sprake, E. F.

Russell, J. M.

Cecil, J. E.

Cooper, R. J.

Grabowski, P.

Pourshahidi, L. K.

Barker, M. E. http://orcid.org/0000-0002-1016-5787
Funding

Funding for this research was provided by:

University of Sheffield
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Article History

Received: 10 July 2018

Accepted: 24 September 2018

First Online: 5 October 2018

Ethics approval and consent to participate

: Ethical approval was obtained from 3 participating university. University of Sheffield Medical School Research Ethics Review, SMBRER288; University of St Andrews Teaching and Research Ethics Committee, MD11298; University of Ulster Research Ethics, 14/0096. University of Sheffield ethical approval covered the research at Kings College London and Southampton.Each participant gave informed consent on the first page of the web-survey. The provision of consent enabled access to the full survey.

: Not applicable

: The authors declare that they have no competing interest.

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