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Factors that influence dietary behavior toward iron and vitamin D consumption based on the theory of planned behavior in Iranian adolescent girls

Crossref DOI link: https://doi.org/10.1186/s12937-019-0433-7

Published Online: 2019-02-06

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alami, Ali

Tavakoly Sany, Seyedeh Belin

Lael-Monfared, Elaheh

Ferns, Gordon A

Tatari, Maryam

Hosseini, Zahra

Jafari, Alireza http://orcid.org/0000-0003-1390-9830
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Article History

Received: 26 October 2018

Accepted: 28 January 2019

First Online: 6 February 2019

Ethics approval and consent to participate

: This study is based on a research project approved by Ethics Committee of Gonabad University of Medical Sciences with the code of ethics IR.GMU.REC.1394.99. All procedures performed in this study were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki declaration and its later amendments or comparable ethical standards. Informed consent was obtained from all individual participants included in the study.

: Not applicable.

: The authors declare that they have no competing interests.

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