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Importance of details in food descriptions in estimating population nutrient intake distributions

Crossref DOI link: https://doi.org/10.1186/s12937-019-0443-5

Published Online: 2019-03-15

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Liangzi https://orcid.org/0000-0002-6231-5783
Geelen, Anouk https://orcid.org/0000-0003-1799-4075
Boshuizen, Hendriek C. https://orcid.org/0000-0002-3916-9095
Ferreira, José

Ocké, Marga C. https://orcid.org/0000-0003-1299-6135
License Information

Text and Data Mining valid from 2019-03-15
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Article History

Received: 10 September 2018

Accepted: 7 March 2019

First Online: 15 March 2019

Ethics approval and consent to participate

: The study was deemed to be of low risk and therefore an official approval of the study was not required under The Medical Research Involving Human Subjects Act (WMO).

: Not applicable.

: The authors declare that they have no competing interests.

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