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Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Published Online: 2019-08-13

Published Print: 2019-12

Authors

Sheehy, Tony

Carey, Emma

Sharma, Sangita

Biadgilign, Sibhatu http://orcid.org/0000-0002-7582-5977
Funding

Funding for this research was provided by:

This research received no specific grant from any funding agency in the public, commercial or not-for-profit sectors. (NA)
License Information

Text and Data Mining valid from 2019-08-13

Version of Record valid from 2019-08-13
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Article History

Received: 19 March 2019

Accepted: 2 August 2019

First Online: 13 August 2019

Ethics approval and consent to participate

: Ethical approval was not required.

: Not applicable.

: The authors declare that they have no competing interests.

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