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Authors
Hess, Julie M. http://orcid.org/0000-0001-9146-6380
Cifelli, Christopher J.
Agarwal, Sanjiv
Fulgoni, Victor L. III
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Funding
Funding for this research was provided by:
National Dairy Council (n/a)
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Article History
Received: 3 July 2019
Accepted: 23 October 2019
First Online: 9 November 2019
Ethics approval and consent to participate
: The data used for this manuscript was from the National Health and Nutrition Examination Survey (NHANES) 2011–2014; Data collection for NHANES was approved by the NCHS Research Ethics Review Board. Analysis of de-identified data from the survey is exempt from the federal regulations for the protection of human research participants.
: Not applicable.
: JMH and CJC are employees of National Dairy Council, Rosemont, Illinois, USA. SA as Principle of NutriScience LLC performs nutrition science consulting for various food and beverage companies and related entities. VLF as Senior Vice President of Nutrition Impact, LLC performs consulting and database analyses for various food and beverage companies and related entities.
