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Authors
Gibson, Madeline J.
Dawson, John A.
Wijayatunga, Nadeeja N.
Ironuma, Bridget
Chatindiara, Idah
Ovalle, Fernando
Allison, David B.
Dhurandhar, Emily J.
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Funding
Funding for this research was provided by:
Egg Nutrition Center (Na)
National Institutes of Health (TR001417, DK056336)
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Article History
Received: 16 July 2019
Accepted: 23 October 2019
First Online: 9 November 2019
Ethics approval and consent to participate
: The University of Alabama at Birmingham Institutional Review Board for Human Use and the Texas Tech Institutional Review Board approved this protocol and consent form. All participants provided written informed consent.
: This manuscript contains only summarized data; no individual data are presented.
: The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results. Indiana University has received funds or pledges for funds from the Egg Nutrition Center for scientific and education activities. DBA discloses the following potential conflicts of interest: Ikea, The Law Offices of Ronald Marron, Nestle Research Center, Biofortis, Fish & Richardson PC, and Tomasik, Kotin & Kasserman. JAD has received funding from the American Egg Board. MJG has received travel expenses from TriNetX.
