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Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries

Crossref DOI link: https://doi.org/10.1186/s12937-019-0517-4

Published Online: 2020-01-13

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

McKenzie, Briar L. http://orcid.org/0000-0001-6972-6617
Santos, Joseph Alvin

Geldsetzer, Pascal

Davies, Justine

Manne-Goehler, Jennifer

Gurung, Mongal Singh

Sturua, Lela

Gathecha, Gladwell

Aryal, Krishna K.

Tsabedze, Lindiwe

Andall-Brereton, Glennis

Bärnighausen, Till

Atun, Rifat

Vollmer, Sebastian

Woodward, Mark

Jaacks, Lindsay M.

Webster, Jacqui
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Article History

Received: 2 October 2019

Accepted: 23 December 2019

First Online: 13 January 2020

Ethics approval and consent to participate

: This study received ethics approval from the University of New South Wales (protocol #HC190279) and the Harvard T.H. Chan School of Public Health (protocol #IRB16–1915). This was a secondary analysis of de-identified survey data. For each survey, informed consent was provided by participants prior to survey completion.

: Not applicable.

: The authors declare that they have no competing interests.

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