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Authors
D’Amico, Danielle
Parrott, Matthew D.
Greenwood, Carol E.
Ferland, Guylaine
Gaudreau, Pierrette
Belleville, Sylvie
Laurin, Danielle
Anderson, Nicole D.
Kergoat, Marie-Jeanne
Morais, Jose A.
Presse, Nancy
Fiocco, Alexandra J. https://orcid.org/0000-0002-9353-476X
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Funding
Funding for this research was provided by:
Canadian Institutes of Health Research (MOP-62842 and MOP-81217)
Fonds de Recherche du Québec - Santé (2020-VICO-279753)
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Article History
Received: 20 February 2020
Accepted: 14 June 2020
First Online: 20 June 2020
Ethics approval and consent to participate
: The NuAge study protocol was approved by the research ethics committees at Institut Universitaire de Geriatrie de Montreal (REB 2003–0304) and the Institut Universitaire de Geriatrie de Sherbrooke (REB 2003–54/2003–02). The NuAge Database and Biobank have been approved by the research ethics board of the CIUSSS de l’Estrie-CHUS (REB 2019–2832). Approval of secondary data analyses was obtained through Ryerson University’s research ethics board (REB 2018–318). Written informed consent was obtained from all participants at Institut Universitaire de Geriatrie de Montreal and the Institut Universitaire de Geriatrie de Sherbrooke.
: Not applicable.
: None of the authors on this manuscript declare any conflict of interest including any financial, personal or other relationships with other people or organizations that could inappropriately bias their work.The data contained in the manuscript being submitted have not been previously published, have not been submitted elsewhere, and will not be submitted elsewhere while under consideration at Nutrition Journal.
