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Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014–16

Crossref DOI link: https://doi.org/10.1186/s12937-020-00602-3

Published Online: 2020-08-13

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Green, Mark A. https://orcid.org/0000-0002-0942-6628
Watson, Anthony W.

Brunstrom, Jeffrey M.

Corfe, Bernard M.

Johnstone, Alexandra M.

Williams, Elizabeth A.

Stevenson, Emma
Funding

Funding for this research was provided by:

Biotechnology and Biological Sciences Research Council (BB/P023886/1)
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Text and Data Mining valid from 2020-08-13

Version of Record valid from 2020-08-13
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Article History

Received: 24 April 2020

Accepted: 6 August 2020

First Online: 13 August 2020

Ethics approval and consent to participate

: The University of Liverpool Research Ethics Committee deemed that ethical approval was not required for our study design. Both of our datasets (NDNS and supermarket loyalty cards) collected consent from participants for their data to be used for analysis and research.

: All authors gave consent for publication. No other approvals were required.

: None declared.

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