The affordability of a healthy and sustainable diet: an Australian case study
Crossref DOI link: https://doi.org/10.1186/s12937-020-00606-z
Published Online: 2020-09-30
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Goulding, Tara https://orcid.org/0000-0001-5455-0831
Lindberg, Rebecca
Russell, Catherine Georgina
Text and Data Mining valid from 2020-09-30
Version of Record valid from 2020-09-30
Article History
Received: 7 May 2020
Accepted: 17 August 2020
First Online: 30 September 2020
Ethics approval and consent to participate
: Not applicable.
: The authors declare that they have no competing interests.