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Authors
Rosewarne, Emalie https://orcid.org/0000-0001-5748-3953
Trieu, Kathy
Farrand, Clare
Reimers, Jenny
Potter, Jane
Davidson, Chelsea
Darrigan, Natasha
Joldeski, Elizabeth
Armstrong, Sian
Webster, Jacqui
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Funding
Funding for this research was provided by:
National Health and Medical Research Council (APP1111457)
Victorian Health Promotion Foundation
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Article History
Received: 23 April 2020
Accepted: 2 September 2020
First Online: 16 September 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The George Institute for Global Health sells FoodSwitch data and analyses of these data to third parties to help them benchmark the nutritional profile of products with a view to improving the overall healthiness of the food supply. Clients have included governments, non-government organizations, food industry companies, and data analytics businesses. The funds are used to support the operational aspects of the database. The third parties had no say in and did not influence the findings of this research.
