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Consumption of meals prepared away from home is associated with inadequacy of dietary fiber, vitamin C and mineral intake among Japanese adults: analysis from the 2015 National Health and Nutrition Survey

Crossref DOI link: https://doi.org/10.1186/s12937-021-00693-6

Published Online: 2021-04-23

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Matsumoto, Mai

Saito, Aki

Okada, Chika

Okada, Emiko

Tajima, Ryoko

Takimoto, Hidemi https://orcid.org/0000-0002-2751-8710
Funding

Funding for this research was provided by:

Ministry of Health, Labour and Welfare (the Health Japan 21 (the second term) Analysis and Assessment Project, funded by Ministry of Health, Labour, and Welfare)
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Text and Data Mining valid from 2021-04-23

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Article History

Received: 23 May 2020

Accepted: 3 April 2021

First Online: 23 April 2021

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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