Document is current
Any future updates will be listed below
-
Authors
Du, Wenwen
Wang, Huijun https://orcid.org/0000-0002-8064-4564
Zhang, Jiguo
Zhang, Xiaofan
Wei, Nan
Li, Yuan
Tan, Monique
Zhang, Puhong
He, Feng J.
-
Funding
Funding for this research was provided by:
national institute of health research using official development assistance funding (16/136/77)
- License Information
-
More Information
Article History
Received: 25 May 2021
Accepted: 8 February 2022
First Online: 17 February 2022
Declarations
:
: The study was approved by the Review Board of the National Institute for Nutrition and Health, China CDC (20180314), and Queen Mary Research Ethics Committee (QMERC2018/14).
: Not applicable.
: FJH is an unpaid member of Action on Salt and World Action on Salt, Sugar and Health (WASSH). Other authors declare no competing interests.
