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Authors
Zhou, Meiqi
Huang, Xin
Li, Ruiqiang
Zhang, Zechen
Zhang, Limin
Gao, Xian
Yang, Hui
Ma, Yuxia https://orcid.org/0000-0002-3926-2644
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Funding
Funding for this research was provided by:
Ministry of Finance of China (2017YFC0907701)
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Article History
Received: 4 November 2021
Accepted: 26 May 2022
First Online: 23 June 2022
Declarations
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: The study was reviewed and approved by the Institutional Review Board of National Institute for Nutrition and Health (No. 2017020, 6 November 2017).
: Not applicable.
: The authors declare that they have no competing interests.
