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Authors
Cyr-Scully, Ali
Howard, Annie Green https://orcid.org/0000-0003-0837-8166
Sanzone, Erin
Meyer, Katie A.
Du, Shufa
Zhang, Bing
Wang, Huijun
Gordon-Larsen, Penny
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Funding
Funding for this research was provided by:
National Institute of Child Health and Human Development (R01 HD30880, P2C HD050924)
National Institute on Aging (R01 AG065357)
National Institute of Diabetes and Digestive and Kidney Diseases (R01DK104371)
Fogarty International Center (D43 TW009077)
College of Arts and Sciences, University of North Carolina
National Heart, Lung, and Blood Institute (R01HL108427)
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Article History
Received: 3 November 2021
Accepted: 30 August 2022
First Online: 9 September 2022
Declarations
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: The study met the standards for the ethical treatment of participants and was approved by the Institutional Review Boards of the University of North Carolina at Chapel Hill and the National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention. Participants gave informed consent for participation.
: Not applicable.
: The authors declare that they have no competing interests.
